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Erbsen flips
Erbsen flips by Clarkys provides 450 kcal per 100 g, with 6.8 g of sugars and 11 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 450 kcal | 440 |
| Total fat | 20 g | 21.3 −6% |
| Saturated fat | 2 g | 4.9 −59% |
| Carbohydrates | 50 g | 49.1 |
| Total sugars | 6.8 g | 4.6 +48% |
| Added sugars | 7.6 g | 1.9 +289% |
| Dietary fiber | 13 g | 4.7 +175% |
| Protein | 11 g | 11.4 |
| Salt | 2.5 g | 2 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2265 Salty snacks products on Foodmetria.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
51% Mais, 22% Erbsen, Sonnenblumenöl, Dextrose, Speisesalz, Weizenmehl, 0,8% Paprikapulver, Zucker, natürliches Aroma, Würze (hydrolisiertes Rapseiweiß, hydrolisiertes Maiseiweiß), Gewürze, Maltodextrin, Raucharoma, Säuerungsmittel: Citronensäure.
- Allergens
- Gluten
- May contain traces
- Peanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 4316268638135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Erbsen flips?
Erbsen flips contains 450 kcal per 100 g.
How much sugar is in Erbsen flips?
Erbsen flips has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Erbsen flips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Erbsen flips contain?
According to the label data it contains: Gluten. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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