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Eplemos med biter
Eplemos med biter by Nora provides 100 kcal per 100 g, with 22 g of sugars and 0.1 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 525g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 100 kcal | 207 −52% |
| Total fat | 0 g | 0.7 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 24 g | 48.9 −51% |
| Total sugars | 22 g | 45.2 −51% |
| Added sugars | 22.8 g | 25.2 −10% |
| Protein | 0.1 g | 0.8 −87% |
| Salt | 0 g | 0.1 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
epler 61 %, sukker, vann, fortykningsmiddel (pektin), surhetsregulerende middel (eplesyre), konserveringsmiddel (kaliumsorbat), antioksidant (askorbinsyre)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 525g
- Labels & certifications
- Green Dot
- Sold in
- Norway
- Barcode
- 7039010593960
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eplemos med biter?
Eplemos med biter contains 100 kcal per 100 g.
How much sugar is in Eplemos med biter?
Eplemos med biter has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Eplemos med biter healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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