Tomatbønner

by Nora 420 gram in Cassoulets Barcode 7039010012980
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tomatbønner by Nora provides 83 kcal per 100 g, with 5.7 g of sugars and 3.8 g of protein. That is 553% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cassoulets category and comes in a 420 gram pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
5.7 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 138 −40%
Total fat 0.6 g 6.8 −91%
Saturated fat 0.1 g 2.5 −96%
Carbohydrates 14 g 8.3 +70%
Total sugars 5.7 g 0.9 +553%
Added sugars 5.5 g 0.3 +1803%
Dietary fiber 5.1 g 3.6 +41%
Protein 3.8 g 9.4 −59%
Salt 1.2 g 1 +25%

Category average across 459 Cassoulets products on Foodmetria.

Compared with other cassoulets

Calories lower 1%
Sugars higher 1%
Salt higher 8%
Saturated fat lower 1%
Protein top 99%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvite bønner 44%, vann, tomatpuré 5%, sukker. modifisert stivelse, salt, krydder.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
420 gram
Labels & certifications
No glutenGreen Dot
Sold in
Norway
Barcode
7039010012980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomatbønner?

Tomatbønner contains 83 kcal per 100 g.

How much sugar is in Tomatbønner?

Tomatbønner has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomatbønner healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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