English Muffin Whole Grains

by Pom in Special breads Barcode 0061077778315
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Ultra-processed food

English Muffin Whole Grains by Pom is listed in the Special breads category. That is 79% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Saturated fat
0.3 g · Low
Sugars
1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57g

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 0.3 g 0.2 g 1% 1.2 −74%
Total sugars 1 g 0.6 g 4.8 −79%
Added sugars 1 g 0.6 g 1% 2.2 −55%
Salt 0.4 g 0.2 g 1.5 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1123 Special breads products on Foodmetria.

Compared with other special breads

Sugars lower 10%
Salt lower 4%
Saturated fat lower 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain whole wheat flour including the germ, Water, Yeast*, Wheat gluten, Sugar, Vegetable oil (canola or soybean), Wheatlets, Vinegar, Salt, Calcium propionate, Fumaric acid, Potassium sorbate. *Order may change. Soybean.

Palm oil free
Allergens
GlutenSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
57g
Sold in
Canada
Barcode
0061077778315

Prices reported by shoppers

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Frequently asked questions

How much sugar is in English Muffin Whole Grains?

English Muffin Whole Grains has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is English Muffin Whole Grains healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does English Muffin Whole Grains contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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