Eli's, Cookie Cheesecake

by The Eli's Cheesecake in Cakes Barcode 0081988760032
Bad nutritional quality
Ultra-processed food

Eli's, Cookie Cheesecake by The Eli's Cheesecake provides 386 kcal per 100 g, with 22.8 g of sugars and 5.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
24.6 g · High
Saturated fat
15.8 g · High
Sugars
22.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57 g (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 386 kcal 220 kcal 389
Total fat 24.6 g 14 g 18% 18.2 +35%
Saturated fat 15.8 g 9 g 45% 7.4 +114%
Carbohydrates 35.1 g 20 g 7% 51.9 −32%
Total sugars 22.8 g 13 g 31.8 −28%
Dietary fiber 1.8 g 1 g 4% 1.8
Protein 5.3 g 3 g 6% 4.7 +11%
Salt 0.8 g 0.5 g 0.7 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 44%
Sugars lower 21%
Salt higher 28%
Saturated fat higher 5%
Protein top 30%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), cookies [sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), high oleic canola oil, palm oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda, calcium phosphate), corn starch, salt, soy lecithin, vanillin, chocolate], sugar, sour cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour, egg, butter (cream, salt), powder sugar (sugar, corn starch), white confectionery coating (sugar, palm kernel oil, milk, whey, nonfat milk, soy lecithin [emulsifier], salt, vanilla), processed with alkali), egg whites, soybean oil, vanilla extract, salt.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
57 g (57 g)
Sold in
United States
Barcode
0081988760032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eli's, Cookie Cheesecake?

Eli's, Cookie Cheesecake contains 386 kcal per 100 g and about 220 kcal per serving (57 g (57 g)).

How much sugar is in Eli's, Cookie Cheesecake?

Eli's, Cookie Cheesecake has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Eli's, Cookie Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Eli's, Cookie Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Eli's, Cookie Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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