Ekologisk Lingon Sylt

by Garant 400 g in Lingonberries jams Barcode 7311041049594
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ekologisk Lingon Sylt by Garant provides 150 kcal per 100 g, with 35 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lingonberries jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 169 −11%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 36 g 40.2 −10%
Total sugars 35 g 37.5 −7%
Added sugars 31.3 g 23.3 +34%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 40 Lingonberries jams products on Foodmetria.

Compared with other lingonberries jams

Calories lower 18%
Sugars lower 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lingon 50%*, socker*, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (citronsyra). *KRAV-certifierad ekologisk ingrediens. Fruktmängd 50g per 100g sylt. Total mängd socker är 35 g per 100 g sylt. Ursprung lingon: Sverige, Finland

Palm oil freeMaybe veganVegetarian

Additives 2

E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
OrganicKrav
Sold in
Denmark, Sweden
Barcode
7311041049594

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekologisk Lingon Sylt?

Ekologisk Lingon Sylt contains 150 kcal per 100 g.

How much sugar is in Ekologisk Lingon Sylt?

Ekologisk Lingon Sylt has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ekologisk Lingon Sylt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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