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Eiweißreiches Weizenfeingebäck mit Ölsaaten
Eiweißreiches Weizenfeingebäck mit Ölsaaten by harry provides 300 kcal per 100 g, with 10.4 g of sugars and 15 g of protein. That is 127% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 42g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 126 kcal | 286 +5% | |
| Total fat | 9.1 g | 3.8 g | 5% | 5.3 +72% |
| Saturated fat | 1.8 g | 0.8 g | 4% | 1 +89% |
| Carbohydrates | 37 g | 15.5 g | 6% | 48.4 −24% |
| Total sugars | 10.4 g | 4.4 g | 4.6 +127% | |
| Dietary fiber | 5.3 g | 2.2 g | 8% | 4.5 +17% |
| Protein | 15 g | 6.3 g | 13% | 9.6 +57% |
| Salt | 1.2 g | 0.5 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500g
- Serving size
- 42g
- Sold in
- Germany
- Barcode
- 4071800045740
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eiweißreiches Weizenfeingebäck mit Ölsaaten?
Eiweißreiches Weizenfeingebäck mit Ölsaaten contains 300 kcal per 100 g and about 126 kcal per serving (42g).
How much sugar is in Eiweißreiches Weizenfeingebäck mit Ölsaaten?
Eiweißreiches Weizenfeingebäck mit Ölsaaten has 10.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Eiweißreiches Weizenfeingebäck mit Ölsaaten healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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