Eight cheeses creamy garlic alfredo sauce pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.333 PIZZA (153 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], enriched semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey*, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), cheeses (white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], provolone cheese [pasteurized milk, cheese culture, salt, enzymes], whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], gouda [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), alfredo sauce (water, alfredo spice [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tricalcium phosphate}, modified food starch, parmesan cheese {milk, cheese culture, salt, enzymes}, parmesan cheese flavor {parmesan cheese (pasteurized milk, cultures, salt, enzymes), maltodextrin, whey, natural flavor, yeast extract, salt}, garlic powder, salt, onion powder, lactic acid, spice]), basil.

Allergens

GlutenMilkSoybeans

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.333 PIZZA (153 g)

Sold in

United States

Barcode

0075706153046

Prices reported by shoppers