Eggs crackers
Eggs crackers provides 335 kcal per 100 g, with 0 g of sugars and 11.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 335 kcal | 201 kcal | 433 −23% | |
| Total fat | 5 g | 3 g | 4% | 17.3 −71% |
| Saturated fat | 1.7 g | 1 g | 5% | 5.1 −67% |
| Carbohydrates | 58.3 g | 35 g | 13% | 63.5 −8% |
| Total sugars | 0 g | 0 g | 15 −100% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 4.7 −64% |
| Protein | 11.7 g | 7 g | 14% | 9.7 +21% |
| Salt | 1.4 g | 0.8 g | 1.3 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched wheat flour (iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, water, egg whites, salt, soybean oil (vegetable oil, soybean and or canola), anise seed, fd&c yellow #5, fd&c yellow #6, fd&c red #40, yeast, calcium propionate.
- Allergens
- EggsGlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 60 g (60 g)
- Sold in
- United States
- Barcode
- 0856569005259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eggs crackers?
Eggs crackers contains 335 kcal per 100 g and about 201 kcal per serving (60 g (60 g)).
How much sugar is in Eggs crackers?
Eggs crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggs crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eggs crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eggs crackers contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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