Egg Salad
Egg Salad by Meijer provides 233 kcal per 100 g, with 2.6 g of sugars and 8.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (193 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 450 kcal | |
| Total fat | 8.8 g | 17 g | 22% |
| Saturated fat | 1.8 g | 3.5 g | 18% |
| Carbohydrates | 29 g | 56 g | 20% |
| Total sugars | 2.6 g | 5 g | |
| Added sugarsUSDA | 2.6 g | 5 g | 10% |
| Dietary fiber | 1 g | 1.9 g | 7% |
| Protein | 8.3 g | 16 g | 32% |
| Salt | 1.2 g | 2.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
White bread [enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: yeast, soybean oil, wheat gluten, salt, dough conditioners (sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (mold inhibitor) and potassium sorbate (to preserve freshness)], egg salad [eggs, mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% spice, salt, calcium disodium edta added to protect flavor), celery, onion, salt, modified food starch, black pepper, potassium sorbate and sodium benzoate (to preserve freshness)].
- Allergens
- CeleryEggsGluten
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Azodicarbonamide (E927a) is not on the EU list of authorised food additives.
What these additives are and what the research says: Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 sandwich (193 g)
- Sold in
- United States
- Barcode
- 0708820543454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Salad?
Egg Salad contains 233 kcal per 100 g and about 450 kcal per serving (1 sandwich (193 g)).
How much sugar is in Egg Salad?
Egg Salad has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Salad healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Salad contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Does Egg Salad contain additives restricted in the US or the EU?
Its ingredient list includes Azodicarbonamide (E927a). The EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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