Egg replacer by Free and Easy

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Egg replacer

by Free and Easy 135 g in Potato flours Barcode 5015285811734
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Egg replacer by Free and Easy provides 30 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato flours category and comes in a 135 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 257 −88%
Total fat 0.1 g 0.4 −76%
Saturated fat 0.1 g 0.2 −42%
Carbohydrates 8.3 g 58.1 −86%
Total sugars 0.1 g 0.6 −84%
Added sugars 0 g 0
Protein 0.1 g 3.6 −97%
Salt 0 g 0.7 −100%

Category average across 4 Potato flours products on Foodmetria.

Ingredients

Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose

Palm oil freeVeganVegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
135 g
Labels & certifications
VegetarianNo glutenNo milkVeganNo soy
Sold in
United Arab Emirates, United Kingdom
Barcode
5015285811734

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg replacer?

Egg replacer contains 30 kcal per 100 g.

How much sugar is in Egg replacer?

Egg replacer has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Egg replacer healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Egg replacer vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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