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Egg noodles
Egg noodles by Morrisons provides 174 kcal per 100 g, with 0.7 g of sugars and 5 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Egg noodles category and comes in a serves 2, 275g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 174 kcal | 305 −43% |
| Total fat | 2.8 g | 2.9 |
| Saturated fat | 0.2 g | 0.6 −68% |
| Carbohydrates | 30.9 g | 56.2 −45% |
| Total sugars | 0.7 g | 1.8 −62% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.5 g | 3.1 −19% |
| Protein | 5 g | 11.2 −55% |
| Salt | 0.1 g | 0.6 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked egg noodles (99%) (water, wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), pasteurised liquid whole free range egg, salt, turmeric), Rapeseed oil.
- Allergens
- EggsGluten
Product details
- Quantity
- serves 2, 275g
- Sold in
- United Kingdom
- Barcode
- 5010525235950
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg noodles?
Egg noodles contains 174 kcal per 100 g.
How much sugar is in Egg noodles?
Egg noodles has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg noodles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg noodles contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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