Nutrition report ready

Egg Custard Tart

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asda product.

NOVA 4

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Egg Custard Tart

by Asda Barcode 5063089444108
Not enough data to compute
Ultra-processed food

Egg Custard Tart by Asda provides 278 kcal per 100 g, with 16 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.7 g · High
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 278 kcal
Total fat 13 g
Saturated fat 5.7 g
Carbohydrates 33 g
Total sugars 16 g
Added sugars 14.4 g
Dietary fiber 0.9 g
Protein 6.4 g
Salt 0.1 g

Ingredients

Whole Milk, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Whole Egg (17%), Sugar, Vegetable Oils and Fat [Palm Oil, Rapeseed Oil, Palm Stearin, Palm Kernel Oil], Dried Glucose Syrup, Whipping Cream (Milk), Nutmeg, Flavouring, Dextrose, Salt, Colour (Carotenes).

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5063089444108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg Custard Tart?

Egg Custard Tart contains 278 kcal per 100 g.

How much sugar is in Egg Custard Tart?

Egg Custard Tart has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Egg Custard Tart healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Egg Custard Tart vegan?

Based on its ingredient list, it is not vegan.

What allergens does Egg Custard Tart contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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