Edible cookie dough fudge brownie batter
Edible cookie dough fudge brownie batter provides 333 kcal per 100 g, with 36.7 g of sugars and 3.3 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 376 −11% | |
| Total fat | 10 g | 3 g | 4% | 17.3 −42% |
| Saturated fat | 5 g | 1.5 g | 8% | 9 −44% |
| Carbohydrates | 63.3 g | 19 g | 7% | 52.5 +21% |
| Total sugars | 36.7 g | 11 g | 18.5 +98% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 1.8 +88% |
| Protein | 3.3 g | 1 g | 2% | 6.8 −51% |
| Salt | 0.5 g | 0.1 g | 1.2 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, pasteurized wheat flour, water, butter (pasteurized cream (milk), natural flavorings), cocoa, walnuts, vanilla (vanilla bean extracts, water, alcohol), sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), xanthan gum
- Allergens
- GlutenMilkNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0851331007189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Edible cookie dough fudge brownie batter?
Edible cookie dough fudge brownie batter contains 333 kcal per 100 g and about 100 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Edible cookie dough fudge brownie batter?
Edible cookie dough fudge brownie batter has 36.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Edible cookie dough fudge brownie batter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Edible cookie dough fudge brownie batter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Edible cookie dough fudge brownie batter contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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