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Edeka Bio Gouda in Scheiben
Scheibenkäse
Edeka Bio Gouda in Scheiben by Edeka Bio provides 353 kcal per 100 g, with 0.1 g of sugars and 24 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Young Goudas category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 102 kcal | 360 | |
| Total fat | 28.5 g | 8.3 g | 11% | 29.3 |
| Saturated fat | 19.1 g | 5.5 g | 28% | 19.6 |
| Carbohydrates | 0.1 g | 0 g | 0% | 0.2 −51% |
| Total sugars | 0.1 g | 0 g | 0.1 −26% | |
| Protein | 24 g | 7 g | 14% | 23.7 |
| Salt | 1.5 g | 0.4 g | 1.9 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 323 Young Goudas products on Foodmetria. Values are for the prepared product.
Compared with other young goudas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Gouda 48% Fett i. Tr.
Product details
- Quantity
- 200g
- Serving size
- 29g
- Labels & certifications
- OrganicVegetarianEU OrganicHaltungsformBiolandEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianHaltungsform 4 premium
- Sold in
- Germany
- Barcode
- 4311501032916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Edeka Bio Gouda in Scheiben?
Edeka Bio Gouda in Scheiben contains 353 kcal per 100 g and about 102 kcal per serving (29g).
How much sugar is in Edeka Bio Gouda in Scheiben?
Edeka Bio Gouda in Scheiben has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Edeka Bio Gouda in Scheiben healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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