Edamame

by sushita 200 g in Edamame Barcode 8436010980889
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Edamame by sushita provides 140 kcal per 100 g, with 1.1 g of sugars and 12 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Edamame category and comes in a 200 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
0 g · Low
Sugars
1.1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 202 −31%
Total fat 6.3 g 8.2 −24%
Saturated fat 0 g 1.3 −100%
Carbohydrates 10 g 12.2 −18%
Total sugars 1.1 g 2.9 −62%
Added sugars 0 g 0.1 −100%
Dietary fiber 12.9 g 9.2 +39%
Protein 12 g 18.7 −36%
Salt 2.1 g 0.7 +204%

Category average across 112 Edamame products on Foodmetria.

Compared with other edamame

Calories higher 44%
Sugars lower 20%
Salt higher 4%
Saturated fat lower 1%
Protein top 50%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Habas de soja y sal.

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Quantity
200 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8436010980889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Edamame?

Edamame contains 140 kcal per 100 g.

How much sugar is in Edamame?

Edamame has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Edamame healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Edamame vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Edamame contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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