Eating right, garlic & herb pasta sauce
Eating right, garlic & herb pasta sauce by Eating Right provides 42 kcal per 100 g, with 2.5 g of sugars and 1.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 50 kcal | 194 −78% | |
| Total fat | 1.3 g | 1.5 g | 2% | 12.8 −90% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 6.7 g | 8 g | 3% | 16.1 −59% |
| Total sugars | 2.5 g | 3 g | 9.8 −75% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 2.4 −29% |
| Protein | 1.7 g | 2 g | 4% | 2.8 −41% |
| Salt | 0.7 g | 0.8 g | 5.9 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Diced tomatoes, water, tomato paste, carrot puree, extra virgin olive oil, salt, vinegar, dehydrated garlic, dehydrated onion, refined fish oil ([anchovy & sardine], pork gelatin, sodium polyphosphate, sodium ascorbate, canola oil, natural flavor, tocopherols, sunflower oil, citric acid), spices.
- Allergens
- Fish
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (120 g)
- Sold in
- United States
- Barcode
- 0079893495064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eating right, garlic & herb pasta sauce?
Eating right, garlic & herb pasta sauce contains 42 kcal per 100 g and about 50 kcal per serving (1/2 cup (120 g)).
How much sugar is in Eating right, garlic & herb pasta sauce?
Eating right, garlic & herb pasta sauce has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eating right, garlic & herb pasta sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eating right, garlic & herb pasta sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eating right, garlic & herb pasta sauce contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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