Easy skillet stroganoff fettuccini pasta in a

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (56 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2209 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched pasta (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), maltodextrin (from corn), salt, autolyzed yeast extract, natural flavors, onion*, garlic*, sour cream (cream, nonfat milk, cultures), mushrooms*, en

Allergens

GlutenMilk

Product details

Serving size

2/3 cup (56 g)

Sold in

United States

Barcode

0070038621270

Prices reported by shoppers