Durum Semolina & Egg Pasta
Durum Semolina & Egg Pasta by Weis provides 253 kcal per 100 g, with 0.8 g of sugars and 10.6 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 115 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 114.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 291 kcal | 324 −22% | |
| Total fat | 4.5 g | 5.2 g | 7% | 3.2 +44% |
| Saturated fat | 1.9 g | 2.2 g | 11% | 0.9 +112% |
| Carbohydrates | 42.3 g | 48.6 g | 18% | 59.9 −29% |
| Total sugars | 0.8 g | 0.9 g | 2.8 −72% | |
| Dietary fiber | 2.3 g | 2.6 g | 9% | 4.1 −45% |
| Protein | 10.6 g | 12.2 g | 24% | 11.9 −11% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PASTA: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO, MOZZARELLA, SWISS & PROVOLONE [PASTEURIZED COW'S MILK, WHEY, CHEESE CULTURES, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE,NATAMYCIN, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), LIGHT CREAM (MILK, CREAM, DEXTROSE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, LOCUST & CAROB BEAN GUM), CANOLA OIL (CANOLA OIL, CITRIC ACID), SALT, SPICES, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
- Allergens
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 115 g
- Serving size
- 114.99999999999999g
- Sold in
- United States
- Barcode
- 0041497055128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Durum Semolina & Egg Pasta?
Durum Semolina & Egg Pasta contains 253 kcal per 100 g and about 291 kcal per serving (114.99999999999999g).
How much sugar is in Durum Semolina & Egg Pasta?
Durum Semolina & Egg Pasta has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Durum Semolina & Egg Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Durum Semolina & Egg Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Durum Semolina & Egg Pasta contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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