Dulce de membrillo by Hacendado

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Dulce de membrillo

by Hacendado 450 g in Quince cheeses Barcode 8480000153340
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dulce de membrillo by Hacendado provides 250 kcal per 100 g, with 46 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince cheeses category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
46 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 243
Total fat 0.5 g 0.5
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 59.4
Total sugars 46 g 47.6
Added sugars 30 g 26.6 +13%
Protein 0.4 g 0.5 −18%
Salt 0.4 g 0.2 +69%

Category average across 56 Quince cheeses products on Foodmetria.

Compared with other quince cheeses

Calories higher 45%
Sugars lower 25%
Salt higher 27%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Membrillo (50%), azúcar, carragenano y goma de garrofín como estabilizantes, limón y benzoato de sodio como conservador.

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
8480000153340

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dulce de membrillo?

Dulce de membrillo contains 250 kcal per 100 g.

How much sugar is in Dulce de membrillo?

Dulce de membrillo has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dulce de membrillo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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