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Dulce de Batata a la Vainilla
Dulce de Batata a la Vainilla by Esnaola provides 240 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dulces untables category and comes in a 500 g pack. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 96 kcal | 359 −33% | |
| Total fat | 0 g | 0 g | 0% | 17.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 4.2 −100% |
| Carbohydrates | 60 g | 24 g | 9% | 43 +40% |
| Total sugars | 60 g | 24 g | 34.5 +74% | |
| Added sugars | 28.5 g | 11.4 g | 23% | 24.9 +14% |
| Dietary fiber | 0 g | 0 g | 0% | 2.2 −100% |
| Protein | 0 g | 0 g | 0% | 8.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Dulces untables products on Foodmetria.
Compared with other dulces untables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Batata, jarabe de glucosa, azúcar, Gelificante: agar-agar (SIN 406), Espesantes: goma tara (SIN 417), conservantes: benzoato de sodio (SIN 211), y sorbato de potasio (SIN 202), Colorantes: tartrazina (SIN 102) y Annatto (SIN 160 b), Aromatizante: etilvainillina y esencia de vainilla. Contiene Tatrazina.
- Allergens
- None
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 40g
- Labels & certifications
- No gluten
- Sold in
- Brazil
- Barcode
- 0077914510710
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dulce de Batata a la Vainilla?
Dulce de Batata a la Vainilla contains 240 kcal per 100 g and about 96 kcal per serving (40g).
How much sugar is in Dulce de Batata a la Vainilla?
Dulce de Batata a la Vainilla has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dulce de Batata a la Vainilla healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dulce de Batata a la Vainilla contain?
According to the label data it contains: None. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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