View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dry cured spicy pork sausage
Dry cured spicy pork sausage by co op provides 525 kcal per 100 g, with 1.3 g of sugars and 11.3 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nduja category and comes in a 2 x 40 g pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pack (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 525 kcal | 210 kcal | 540 | |
| Total fat | 52.5 g | 21 g | 27% | 53 |
| Saturated fat | 20.8 g | 8.3 g | 42% | 20 |
| Carbohydrates | 1.3 g | 0.5 g | 0% | 5.3 −76% |
| Total sugars | 1.3 g | 0.5 g | 1 +32% | |
| Added sugars | 2.3 g | 0.9 g | 2% | 0.4 +491% |
| Dietary fiber | 1.3 g | 0.5 g | 2% | 1.6 −19% |
| Protein | 11.3 g | 4.5 g | 9% | 11.1 |
| Salt | 5.7 g | 2.3 g | 3.3 +73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Nduja products on Foodmetria.
Compared with other nduja
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork (78%), Chilli Pepper (11%), Smoked Paprika (5%), Salt, Paprika (2%), Dextrose, Antioxidants (Sodium ascorbate, Ascorbic acid), Acidity Regulator (Citric acid), Preservatives (Potassium nitrate, Sodium nitrite).
- Allergens
- Pork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 40 g
- Serving size
- 0.5 pack (40 g)
- Sold in
- United Kingdom
- Barcode
- 5000129359695
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 26, 2026
- Name: — → Dry cured spicy pork sausage
- Nutri-Score: — → e
- Calories: — → 525
- Fat: — → 52.5
- Saturated fat: — → 20.75
- Sugars: — → 1.25
- Salt: — → 5.69
- Protein: — → 11.25
- Fiber: — → 1.25
-
Ingredients:
ingredient list was updated
Show before / after
Ingredients Pork (78%), Chilli Pepper (11%), Smoked Paprika (5%), Salt, Paprika (2%), Dextrose, Antioxidants (Sodium ascorbate, Ascorbic acid), Acidity Regulator (Citric acid), Preservatives (Potassium nitrate, Sodium nitrite).Pork (78%), Chilli Pepper (11%), Smoked Paprika (5%), Salt, Paprika (2%), Dextrose, Antioxidants (Sodium ascorbate, Ascorbic acid), Acidity Regulator (Citric acid), Preservatives (Potassium nitrate, Sodium nitrite).
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Dry cured spicy pork sausage?
Dry cured spicy pork sausage contains 525 kcal per 100 g and about 210 kcal per serving (0.5 pack (40 g)).
How much sugar is in Dry cured spicy pork sausage?
Dry cured spicy pork sausage has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dry cured spicy pork sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dry cured spicy pork sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dry cured spicy pork sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d 
d 
d 
d More nduja
View all →
e NOVA 3 
e 
e 
NOVA 3 
e NOVA 3 
e NOVA 3 More from co op
View all →
b NOVA 3 
e NOVA 4 
a NOVA 3 
c NOVA 3 
c 
d