Dry Cured Rashers

by O'Neill's 300g in Meats Barcode 5390566001180
Poor nutritional quality
Processed food

Dry Cured Rashers by O'Neill's provides 210 kcal per 100 g, with 0.5 g of sugars and 20.8 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Meats category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
13.9 g · Moderate
Saturated fat
5.7 g · High
Sugars
0.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 205
Total fat 13.9 g 12.9 +8%
Saturated fat 5.7 g 4.8 +18%
Carbohydrates 0.5 g 3.6 −86%
Total sugars 0.5 g 1 −51%
Added sugars 0 g 1.1 −100%
Protein 20.8 g 18.4 +13%
Salt 2.2 g 1.5 +46%

Category average across 3356 Meats products on Foodmetria.

Compared with other meats

Calories higher 43%
Sugars lower 46%
Salt higher 18%
Saturated fat higher 33%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Irish Pork (98%) cured with natural Sea Salt, Sugar. Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
No glutenBlas na hÉireannGreat TasteIrish Breakfast AwardsIrish Quality Food AwardsWexford Food Family
Sold in
Ireland
Barcode
5390566001180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dry Cured Rashers?

Dry Cured Rashers contains 210 kcal per 100 g.

How much sugar is in Dry Cured Rashers?

Dry Cured Rashers has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dry Cured Rashers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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