Nutrition report ready

Dr. Oetker Red Velvet Cake met Romige Taart Topping Bakmix 293 g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

NOVA 4

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Dr. Oetker Red Velvet Cake met Romige Taart Topping Bakmix 293 g

by Dr. Oetker 293 g in Bakproducten Barcode 8710466313522

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Dr. Oetker Red Velvet Cake met Romige Taart Topping Bakmix 293 g by Dr. Oetker is listed in the Bakproducten category. It is classified as NOVA 4 (ultra-processed food). It comes in a 293 g pack. Contains: eggs, gluten, milk.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	57.5 g	33.9 +70%

Category average across 17 Bakproducten products on Foodmetria.

Ingredients

taartmix (suiker, TARWEBLOEM, TARWEZETMEEL, 3,5% magere cacaopoeder, gedroogde glucosestroop, dextrose, rijsmiddelen (E 500, E 575, E 450), emulgatoren (E 472a, E 472b), KIPPENEIWITPOEDER, kleurstof (E 172), magere MELKPOEDER, verdikkingsmiddel (xanthaangom)), toppingmix (suiker, gedroogde glucosestroop, plantaardige oliën (palmpit, palm), emulgatoren (E 472a, E 471), TARWEZETMEEL, aardappelzetmeel, MELKEIWITTEN, aroma, voedingszuur (citroenzuur)). Kan bevatten (EI).

Contains palm oilNot vegan

Allergens: EggsGlutenMilk

Additives 8

E172 - Iron oxides and iron hydroxides

Colour

E330 - Citric acid

Antioxidant

E415 - Xanthan gum

Emulsifier

E450 - Diphosphates

Emulsifier

High overexposure risk

E471 - Mono- and diglycerides of fatty acids

Emulsifier

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Emulsifier

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Emulsifier

E500 - Sodium carbonates

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 293 g
Sold in: Netherlands
Barcode: 8710466313522

Prices reported by shoppers

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Frequently asked questions

Is Dr. Oetker Red Velvet Cake met Romige Taart Topping Bakmix 293 g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dr. Oetker Red Velvet Cake met Romige Taart Topping Bakmix 293 g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dr. Oetker Red Velvet Cake met Romige Taart Topping Bakmix 293 g contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.