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Double Choc Schokoladenkuchen
Double Choc Schokoladenkuchen by Jomo provides 435 kcal per 100 g, with 30 g of sugars and 6.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 400 g pack. Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 435 kcal | 419 | |
| Total fat | 24 g | 24 g | 31% | 21.8 +10% |
| Saturated fat | 3.1 g | 3.1 g | 16% | 8.4 −63% |
| Carbohydrates | 47 g | 47 g | 17% | 48.9 |
| Total sugars | 30 g | 30 g | 31 | |
| Added sugars | 18.8 g | 18.8 g | 38% | 28.4 −34% |
| Protein | 6.3 g | 6.3 g | 13% | 5.8 +8% |
| Salt | 0.8 g | 0.8 g | 0.5 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Zucker, Rapsöl, Vollei, 5,5% Zartbitterschokolade 51108 (Kakaomasse, Zucker, Emulgator: Sojalecithine, natürliches Vanillearoma), Feuchthaltemittel (Glycerin, Sorbit), 3% fettarmes Kakaopulver, Süßmol - kenpulver, Weizenstärke, Weizenquellstärke, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren), Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumsulfat), natürliches Tonkabohnenaroma, Säuerungsmittel: Citronensäure, Säureregulator: Natrium - diacetat, Speisesalz, Konservierungsstoff: Kaliumsorbat. Kann Spuren von Mandel, Haselnuss und Walnuss enthalten.
- Allergens
- EggsGlutenNutsSoybeans
- May contain traces
- Nuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 100g
- Labels & certifications
- Sustainable farmingUTZ Certified
- Sold in
- Austria
- Barcode
- 2516540588208
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double Choc Schokoladenkuchen?
Double Choc Schokoladenkuchen contains 435 kcal per 100 g and about 435 kcal per serving (100g).
How much sugar is in Double Choc Schokoladenkuchen?
Double Choc Schokoladenkuchen has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Double Choc Schokoladenkuchen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Double Choc Schokoladenkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Double Choc Schokoladenkuchen contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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