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Dorayaki Baked Red Bean Cake
Dorayaki Baked Red Bean Cake by Shirakiku provides 327 kcal per 100 g, with 38.2 g of sugars and 5.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 327 kcal | 180 kcal | 389 −16% | |
| Total fat | 5.5 g | 3 g | 4% | 18.1 −70% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 7.4 −88% |
| Carbohydrates | 63.6 g | 35 g | 13% | 51.9 +23% |
| Total sugars | 38.2 g | 21 g | 31.8 +20% | |
| Added sugars | 32.7 g | 18 g | 36% | 24.3 +35% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 5.5 g | 3 g | 6% | 4.7 +15% |
| Salt | 0.3 g | 0.1 g | 0.7 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, egg, wheat flour, water, red bean, sugar alcohol (sorbitol, maltitol), sorbitol, vegetable oil (soybean oil), emulsifier (glycerin esters of fatty acids, sucrose esters of fatty acids, sorbitan esters of fatty acid, sorbitol, propylene glycol, ethanol, water, sodium carbonate), wheat gluten, leavening agent (sodium bicarbonate, sodium acid pyrophosphate, glucono-delta lactone, calcium phosphate, potassium acid tartrate, calcium stearate, glycerin esters of fatty acids, corn starch), agar
- Allergens
- EggsGlutenSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (55 g)
- Sold in
- United States
- Barcode
- 0074410720148
Prices reported by shoppers
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Recipe & label changes
-
September 17, 2026
- Calories: — → 327.27
- Fat: — → 5.45
- Saturated fat: — → 0.91
- Sugars: — → 38.18
- Salt: — → 0.25
- Protein: — → 5.45
- Fiber: — → 1.82
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Dorayaki Baked Red Bean Cake?
Dorayaki Baked Red Bean Cake contains 327 kcal per 100 g and about 180 kcal per serving (1 piece (55 g)).
How much sugar is in Dorayaki Baked Red Bean Cake?
Dorayaki Baked Red Bean Cake has 38.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dorayaki Baked Red Bean Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dorayaki Baked Red Bean Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dorayaki Baked Red Bean Cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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