Dora Didomenico'S Pizza Dough
Dora Didomenico'S Pizza Dough by Al Cohen's provides 211 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen breads category and comes in a 16 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 279 −25% | |
| Total fat | 1.8 g | 1 g | 1% | 7.6 −77% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 45.6 g | 26 g | 9% | 43.4 +5% |
| Total sugars | 1.8 g | 1 g | 5.4 −68% | |
| Added sugars | 0.3 g | 0.2 g | 0% | 2.8 −88% |
| Dietary fiber | 1.8 g | 1 g | 4% | 3.7 −51% |
| Protein | 7 g | 4 g | 8% | 8.7 −20% |
| Salt | 1.2 g | 0.7 g | 1.1 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Frozen breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Contains 2% Or Less Of: Yeast, Salt, Vegetable Shortening Partially Hydrogenated Soybean Cottonseed And/Or Canola Oil). Dextrose, Corn Starch Mono And Diglycerides Defatted Soy Flour, L-Cysteine Hydrocholride, Ascorbic Acid, Enzymes
- Allergens
- Gluten
Product details
- Quantity
- 16 oz
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0061162118415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dora Didomenico'S Pizza Dough?
Dora Didomenico'S Pizza Dough contains 211 kcal per 100 g and about 120 kcal per serving (2 onz (57 g)).
How much sugar is in Dora Didomenico'S Pizza Dough?
Dora Didomenico'S Pizza Dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dora Didomenico'S Pizza Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dora Didomenico'S Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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