Donuts
Donuts by Snack Planet provides 463 kcal per 100 g, with 25.9 g of sugars and 5.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 463 kcal | 222 kcal | 389 +19% | |
| Total fat | 29.6 g | 14.2 g | 18% | 18.2 +63% |
| Saturated fat | 18.5 g | 8.9 g | 45% | 7.4 +151% |
| Carbohydrates | 48.2 g | 23.1 g | 8% | 51.9 −7% |
| Total sugars | 25.9 g | 12.4 g | 31.8 −18% | |
| Added sugars | 17.3 g | 8.3 g | 17% | 24.3 −29% |
| Dietary fiber | 3.7 g | 1.8 g | 6% | 1.8 +105% |
| Protein | 5.6 g | 2.7 g | 5% | 4.7 +17% |
| Salt | 0.9 g | 0.4 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, partially hydrogenated vegetable oil (palm kernel, coconut and palm oils), cocoa processes with alkali, soybean oil, contains less than 2% of each of the following: defatted soy flour, nonfat milk, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), dextrose, soy lecithin, preservatives (sodium propionate, sorbic acid, tocopherol), mono - and diglycerides, salt, toasted wheat germ, soy flour, sodium stearoyl lactylate, artificial & natural flavor, cellulose gum, spice, color added, enzymes, vanilla extract.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (48 g)
- Sold in
- United States
- Barcode
- 0071314074698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Donuts?
Donuts contains 463 kcal per 100 g and about 222 kcal per serving (1 serving (48 g)).
How much sugar is in Donuts?
Donuts has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Donuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Donuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Donuts contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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