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Dôme de caviar baeri Europe
Dôme de caviar baeri Europe by Dom Petroff provides 266 kcal per 100 g, with 0.7 g of sugars and 27 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fish and meat and eggs category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 266 kcal | 249 +7% |
| Total fat | 17 g | 16.2 +5% |
| Saturated fat | 4.1 g | 4.1 |
| Carbohydrates | 1.3 g | 3.5 −63% |
| Total sugars | 0.7 g | 1.1 −34% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 27 g | 22.5 +20% |
| Salt | 3.2 g | 2.7 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Fish and meat and eggs products on Foodmetria.
Compared with other fish and meat and eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
œufs d'ESTURGEON, sel, conservateur : tétraborate de sodium
- Allergens
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3019896768281
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dôme de caviar baeri Europe?
Dôme de caviar baeri Europe contains 266 kcal per 100 g.
How much sugar is in Dôme de caviar baeri Europe?
Dôme de caviar baeri Europe has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dôme de caviar baeri Europe healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dôme de caviar baeri Europe contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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