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Dolmio onion & garlic
Dolmio onion & garlic by Dolmio provides 45 kcal per 100 g, with 6.2 g of sugars and 1.7 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Bolognese sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 45 kcal | 92 −51% |
| Total fat | 0.5 g | 4.6 −89% |
| Saturated fat | 0.1 g | 1.2 −92% |
| Carbohydrates | 8.2 g | 7.4 +11% |
| Total sugars | 6.2 g | 4.6 +35% |
| Added sugars | 3 g | 1.1 +167% |
| Dietary fiber | 1.4 g | 1.4 |
| Protein | 1.7 g | 4.7 −64% |
| Salt | 0.9 g | 1.1 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Bolognese sauces products on Foodmetria.
Compared with other bolognese sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomatoes (73%), double concented tomato paste (16%), onions (5,9%), sugar, dried garlic, salt, parsley, acidity regulator (citric acid), spice,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, United Kingdom
- Barcode
- 4002359642685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dolmio onion & garlic?
Dolmio onion & garlic contains 45 kcal per 100 g.
How much sugar is in Dolmio onion & garlic?
Dolmio onion & garlic has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dolmio onion & garlic healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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