DINO Muffins

by Ruf Barcode 4002809037870
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Ultra-processed food

DINO Muffins by Ruf is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
22.6 g · High
Saturated fat
2.7 g · Moderate
Sugars
30.7 g · High
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 62.0g

Nutrient Per 100 g Per serving% DV*
Total fat 22.6 g 14 g 18%
Saturated fat 2.7 g 1.7 g 9%
Carbohydrates 50 g 31 g 11%
Total sugars 30.7 g 19 g
Added sugars 16.4 g 10.2 g 20%
Protein 4.7 g 2.9 g 6%
Salt 1.7 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Weizenmehl, Zucker, Stärke, Backpulver (Säuerungsmittel Diphosphate, Backtriebmittel Natriumcarbonate), eiweißangereichertes Molkenpulver, Speisesalz, Aroma, Zucker, Säuerungsmittel Citronensäure, Trennmittel Calciumphosphate, Dextrose, Reisstärke, Glukosesirup, Palmfett, Farbstoffe (Kurkumin, Brillantblau FCF, Eisenoxide und Eisenhydroxide, Patentblau V), natürliches Aroma, Aroma, Überzugsmittel Carnaubawachs, Farbstoff Kupferkomplexe der Chlorophylle und Chlorophylline, Farbstoffe (Anthocyane, Patentblau V)

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilk

Additives 13

Moderate overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
62.0g
Sold in
Germany
Barcode
4002809037870

Prices reported by shoppers

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Frequently asked questions

How much sugar is in DINO Muffins?

DINO Muffins has 30.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is DINO Muffins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is DINO Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does DINO Muffins contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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