Dinkelvollkornbrot by Globus

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Dinkelvollkornbrot

by Globus 500g in Breads Barcode 2001785864007
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Dinkelvollkornbrot by Globus provides 229 kcal per 100 g, with 2.6 g of sugars and 8.6 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 500g pack. Contains: gluten, sesame seeds, dinkelvollkornsauerteig.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
0.9 g · Low
Sugars
2.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 286 −20%
Total fat 7.8 g 5.3 +48%
Saturated fat 0.9 g 1 −6%
Carbohydrates 27.5 g 48.4 −43%
Total sugars 2.6 g 4.6 −43%
Added sugars 0 g 2.6 −99%
Protein 8.6 g 9.6 −10%
Salt 1.1 g 1.3 −17%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories lower 13%
Sugars lower 44%
Salt lower 37%
Saturated fat higher 26%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

45% Dinkelerzeugnisse (_DINKELVOLLKORNSCHROT_ (_WEIZEN_), _DINKELVOLLKORNMEHL_ (_WEIZEN_), _DINKELVOLLKORNSAUERTEIG_ getrocknet (_WEIZEN_), _DINKELFLOCKEN_ (_WEIZEN_)), Wasser, Sonnenblumenkerne, SESAMSAAT, Backleinsaat, Stabilisator (Guarkernmehl), _GERSTENMALZMEHL_, Speisesalz, _GERSTENMALZEXTRAKT_, Backhefe, _WEIZENMALZMEHL_, Traubenzucker, Säuerungsmittel (Natriumacetat)

Palm oil free
Allergens
GlutenSesame seedsDinkelvollkornsauerteig

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
Germany
Barcode
2001785864007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkelvollkornbrot?

Dinkelvollkornbrot contains 229 kcal per 100 g.

How much sugar is in Dinkelvollkornbrot?

Dinkelvollkornbrot has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkelvollkornbrot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dinkelvollkornbrot contain?

According to the label data it contains: Gluten, Sesame seeds, Dinkelvollkornsauerteig. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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