Dinkelbrötchen

by Bäckerkrönung 85g in Breads Barcode 21528279
Average nutritional quality

Dinkelbrötchen by Bäckerkrönung provides 292 kcal per 100 g, with 0.9 g of sugars and 10.4 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 85g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 292 kcal 248 kcal 286
Total fat 4.8 g 4.1 g 5% 5.3 −9%
Saturated fat 0.8 g 0.7 g 3% 1 −16%
Carbohydrates 50.1 g 42.6 g 15% 48.4
Total sugars 0.9 g 0.8 g 4.6 −80%
Dietary fiber 3.3 g 2.8 g 10% 4.5 −27%
Protein 10.4 g 8.8 g 18% 9.6 +9%
Salt 1.2 g 1 g 1.3 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 28%
Sugars lower 13%
Salt higher 47%
Saturated fat higher 30%
Protein top 28%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
85g
Serving size
85.0g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Germany, Ireland
Barcode
21528279

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkelbrötchen?

Dinkelbrötchen contains 292 kcal per 100 g and about 248 kcal per serving (85.0g).

How much sugar is in Dinkelbrötchen?

Dinkelbrötchen has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkelbrötchen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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