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Dinkel Spiralli
Dinkel Spiralli by Alnatura provides 357 kcal per 100 g, with 2.7 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt pastas category and comes in a 500 g pack. Contains: lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 340 +5% |
| Total fat | 1.7 g | 2.2 −21% |
| Saturated fat | 0.4 g | 0.5 −18% |
| Carbohydrates | 72 g | 65.5 +10% |
| Total sugars | 2.7 g | 2.7 |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 2.8 g | 6.1 −54% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Spelt pastas products on Foodmetria.
Compared with other spelt pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinkelmehl*¹ Type 812. *aus biologischer Landwirtschaft. Kann Spuren von Ei, Soja und Lupine enthalten.
- Allergens
- Lupin
- May contain traces
- EggsLupinSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Germany
- Barcode
- 4104420246935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel Spiralli?
Dinkel Spiralli contains 357 kcal per 100 g.
How much sugar is in Dinkel Spiralli?
Dinkel Spiralli has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkel Spiralli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkel Spiralli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dinkel Spiralli contain?
According to the label data it contains: Lupin. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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