Dine at home take-n-bake supreme pizza
Dine at home take-n-bake supreme pizza provides 230 kcal per 100 g, with 3 g of sugars and 8.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (135 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 311 kcal | 249 −8% | |
| Total fat | 10.4 g | 14 g | 18% | 10.3 |
| Saturated fat | 3.7 g | 5 g | 25% | 4.5 −17% |
| Carbohydrates | 25.2 g | 34 g | 12% | 27.9 −10% |
| Total sugars | 3 g | 4 g | 3.1 | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 8.2 g | 11 g | 22% | 10.9 −25% |
| Salt | 1.6 g | 2.1 g | 1.4 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). italian sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphate. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). red, green and yellow bell peppers, mushrooms, tomato, red onion, cheese blend: parmesan, romano made from cow's milk and asiago cheese: (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (to protect flavor). seasoning: dehydrated garlic, spice.
- Allergens
- BeefGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (135 g)
- Sold in
- United States
- Barcode
- 0038708950617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dine at home take-n-bake supreme pizza?
Dine at home take-n-bake supreme pizza contains 230 kcal per 100 g and about 311 kcal per serving (0.2 pizza (135 g)).
How much sugar is in Dine at home take-n-bake supreme pizza?
Dine at home take-n-bake supreme pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dine at home take-n-bake supreme pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dine at home take-n-bake supreme pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dine at home take-n-bake supreme pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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