Dill Ranch Dressing & Dip

by Litehouse in Salad dressings Barcode 0077661162064
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Dill Ranch Dressing & Dip by Litehouse provides 533 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salad dressings category. Contains: eggs, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
56.7 g · High
Saturated fat
8.3 g · High
Sugars
3.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 160 kcal 295 +80%
Total fat 56.7 g 17 g 22% 27.5 +106%
Saturated fat 8.3 g 2.5 g 13% 3.5 +137%
Carbohydrates 6.7 g 2 g 1% 10.8 −38%
Total sugars 3.3 g 1 g 7.9 −58%
Added sugarsUSDA 3.3 g 1 g 2% 5.9 −44%
Protein 0 g 0 g 0% 1.2 −100%
Salt 1.8 g 0.5 g 2.1 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1816 Salad dressings products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salad dressings

Calories higher 5%
Sugars lower 29%
Salt higher 45%
Saturated fat higher 7%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), WATER, EGG YOLK, SUGAR, LESS THAN 2% OF SALT, DISTILLED VINEGAR, GREEN ONION, APPLE CIDER VINEGAR, ONION, MODIFIED CORN STARCH, DILL WEED, DILL SEED, XANTHAN GUM, LACTIC ACID, DRIED GARLIC, GROUND MUSTARD, SPICE, GUAR GUM. CONTAINS: Egg, Milk. CUSTOMER SATISFACTION GUARANTEED BY: LITEHOUSE, INC. SANDPOINT, IDAHO 83864

Palm oil freeNot vegan
Allergens
EggsMilkMustardSoybeans

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0077661162064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill Ranch Dressing & Dip?

Dill Ranch Dressing & Dip contains 533 kcal per 100 g and about 160 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Dill Ranch Dressing & Dip?

Dill Ranch Dressing & Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill Ranch Dressing & Dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dill Ranch Dressing & Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dill Ranch Dressing & Dip contain?

According to the label data it contains: Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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