Dierbergs, lean ground fresh angus beef

by Dierbergs in Meats Barcode 0742158224944
Very good nutritional quality

Dierbergs, lean ground fresh angus beef by Dierbergs provides 152 kcal per 100 g, with 0 g of sugars and 20.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 152 kcal 170 kcal 205 −26%
Total fat 7.1 g 8 g 10% 12.9 −45%
Saturated fat 3.6 g 4 g 20% 4.8 −26%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 20.5 g 23 g 46% 18.4 +12%
Salt 0.2 g 0.2 g 1.5 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other meats

Calories lower 34%
Sugars lower 1%
Salt lower 17%
Saturated fat higher 48%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lean ground beef

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0742158224944

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dierbergs, lean ground fresh angus beef?

Dierbergs, lean ground fresh angus beef contains 152 kcal per 100 g and about 170 kcal per serving (4 onz (112 g)).

How much sugar is in Dierbergs, lean ground fresh angus beef?

Dierbergs, lean ground fresh angus beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dierbergs, lean ground fresh angus beef healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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