Diego Vega

by Diego Vega in Gluten-free breads Barcode 8437011804990
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Diego Vega by Diego Vega provides 371 kcal per 100 g, with 1.8 g of sugars and 11.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gluten-free breads category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
1.8 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 262 +42%
Total fat 1.7 g 6 −72%
Saturated fat 0.3 g 0.9 −64%
Carbohydrates 74.8 g 44.7 +67%
Total sugars 1.8 g 3.2 −45%
Protein 11.5 g 4.7 +145%
Salt 2.5 g 1.3 +96%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories higher 6%
Sugars lower 29%
Salt higher 4%
Saturated fat lower 17%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8437011804990

Prices reported by shoppers

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Frequently asked questions

How many calories are in Diego Vega?

Diego Vega contains 371 kcal per 100 g.

How much sugar is in Diego Vega?

Diego Vega has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Diego Vega healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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