Diced White Potatoes

by Bruce's 151 g in Canned vegetables Barcode 0017600046963
Very good nutritional quality
Processed food

Diced White Potatoes by Bruce's provides 39 kcal per 100 g, with 0.4 g of sugars and 0.9 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 151 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 151g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 39 kcal 58 kcal 46 −17%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 8.8 g 13.2 g 5% 7.1 +23%
Total sugars 0.4 g 0.7 g 2.8 −84%
Dietary fiber 0.9 g 1.3 g 5% 2 −58%
Protein 0.9 g 1.3 g 3% 1.7 −48%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories higher 43%
Sugars lower 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 59%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POTATOES, WATER, SALT, CALCIUM CHLORIDE (CALCIUM DISODIUM EDTA AND SODIUM ACID PYROPHOSPHATE FOR COLOR RETENTION).

Palm oil free

Product details

Quantity
151 g
Serving size
151g
Sold in
United States
Barcode
0017600046963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Diced White Potatoes?

Diced White Potatoes contains 39 kcal per 100 g and about 58 kcal per serving (151g).

How much sugar is in Diced White Potatoes?

Diced White Potatoes has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Diced White Potatoes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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