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Dessert pâtissier poire façon belle Hélène sur lit de chocolat

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score D NOVA 4

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Dessert pâtissier poire façon belle Hélène sur lit de chocolat by U

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Dessert pâtissier poire façon belle Hélène sur lit de chocolat

by U 2 x 90 g in Frozen desserts Barcode 3368952508089
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Dessert pâtissier poire façon belle Hélène sur lit de chocolat by U provides 261 kcal per 100 g, with 19 g of sugars and 2.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 2 x 90 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
10 g · High
Sugars
19 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 214 +22%
Total fat 17 g 10 +70%
Saturated fat 10 g 6.2 +62%
Carbohydrates 24 g 28.4 −16%
Total sugars 19 g 21.6 −12%
Added sugars 6 g 16.7 −64%
Dietary fiber 1.7 g 1 +78%
Protein 2.5 g 3.4 −26%
Salt 0.1 g 0.2 −54%

Category average across 10950 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 23%
Sugars lower 27%
Salt lower 22%
Saturated fat higher 14%
Protein top 73%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Préparation de poire 38,7% : purée de poire williams 9,5%, eau, poire williams au sirop 7,4%, sucre, jus de citron concentré, amidon de pomme de terre, arôme naturel de poire, fibre d'agrume, épaississant : pectine, conservateur : sorbate de potassium - CRÈME fouettée vanillée 34,4% : CREME 31.6%, sucre, arôme naturel de vanille - préparation de chocolat 18,2% : chocolat noir 8,3% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), CREME, LAIT entier, huile de tournesol, poudre de cacao, amidon de pomme de terre, conservateur : sorbate de potassium - génoise 7,5% : OEUFS entiers, farine de BLE, sucre, eau, poudres à lever : diphosphates et carbonates de sodium, poudre de LAIT ÉCRÉMÉ, conservateur : sorbate de potassium - copeaux de chocolat noir 1% : sucre, pâte de cacao, beurre de cacao, matière grasse LAITIERE anhydre, émulsifiant: lécithine de SOJA, arôme naturel de vanille.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 7

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 90 g
Labels & certifications
Transformed in France
Sold in
France
Barcode
3368952508089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert pâtissier poire façon belle Hélène sur lit de chocolat?

Dessert pâtissier poire façon belle Hélène sur lit de chocolat contains 261 kcal per 100 g.

How much sugar is in Dessert pâtissier poire façon belle Hélène sur lit de chocolat?

Dessert pâtissier poire façon belle Hélène sur lit de chocolat has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert pâtissier poire façon belle Hélène sur lit de chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dessert pâtissier poire façon belle Hélène sur lit de chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dessert pâtissier poire façon belle Hélène sur lit de chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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