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Dessert lacté vanille/caramel
Flan nappé de caramel
Dessert lacté vanille/caramel by Délisse provides 88 kcal per 100 g, with 15 g of sugars and 2.3 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flans category and comes in a 12 x 100 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 88 kcal | 136 −35% | |
| Total fat | 0.7 g | 0.7 g | 1% | 3.8 −81% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 2.1 −76% |
| Carbohydrates | 18 g | 18 g | 7% | 21.3 −15% |
| Total sugars | 15 g | 15 g | 16.7 −10% | |
| Added sugars | 12.7 g | 12.7 g | 25% | 13.3 −5% |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 2.3 g | 2.3 g | 5% | 4.2 −45% |
| Salt | 0.1 g | 0.1 g | 0.3 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 361 Flans products on Foodmetria.
Compared with other flans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait partiellement écrémé (origine : France) 74%, caramel 6% (sirop de glucose-fructose ; sucre ; eau ; amidon modifié de maïs ; épaississants: pectines, gomme xanthane), sucre, eau, sirop de glucose, amidon de maïs, gélifiant: carraghénanes, lactose (origine : UE), arôme naturel, colorant: caroténoïdes.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 x 100 g
- Serving size
- 100 g
- Labels & certifications
- NutriscoreFrench milk
- Sold in
- France
- Barcode
- 3564700007129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert lacté vanille/caramel?
Dessert lacté vanille/caramel contains 88 kcal per 100 g and about 88 kcal per serving (100 g).
How much sugar is in Dessert lacté vanille/caramel?
Dessert lacté vanille/caramel has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dessert lacté vanille/caramel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dessert lacté vanille/caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dessert lacté vanille/caramel contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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