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Designer Whey Protein Vanilla
Designer Whey Protein Vanilla by ESN provides 377 kcal per 100 g, with 5.2 g of sugars and 78 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 1000g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 363 |
| Total fat | 4.7 g | 4.7 |
| Saturated fat | 2.5 g | 2.1 +22% |
| Carbohydrates | 7.1 g | 10.1 −29% |
| Total sugars | 5.2 g | 3.8 +36% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 78 g | 69.6 +12% |
| Salt | 0.7 g | 1.1 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey protein blend (ultrafiltered whey protein concentrate, cross-flow mi - (carrageenan), salt, sweeteners (acesulfame potassium, sodium cyclamate, sodium sac - crofiltered whey protein isolate), flavors, emulsifier (sunflower lecithin), thickening agent char'ne, sucralose), sunflower oil
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000g
- Sold in
- Germany
- Barcode
- 0000683442920
Prices reported by shoppers
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Frequently asked questions
How many calories are in Designer Whey Protein Vanilla?
Designer Whey Protein Vanilla contains 377 kcal per 100 g.
How much sugar is in Designer Whey Protein Vanilla?
Designer Whey Protein Vanilla has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Designer Whey Protein Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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