Design a pizza kit
Design a pizza kit provides 239 kcal per 100 g, with 3.5 g of sugars and 11.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 339 kcal | 249 | |
| Total fat | 9.9 g | 14 g | 18% | 10.3 −5% |
| Saturated fat | 4.2 g | 6 g | 30% | 4.5 −5% |
| Carbohydrates | 27.5 g | 39 g | 14% | 27.9 |
| Total sugars | 3.5 g | 5 g | 3.1 +15% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 11.3 g | 16 g | 32% | 10.9 |
| Salt | 1.2 g | 1.7 g | 1.4 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, low moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose [anti - caking agent], natamycin [mold inhibitor]), cooked herb seasoned diced white chicken meat (white chicken meat, water, seasoning [salt, dehydrated onion*, spices, wine powder (white wine extract, maltodextrin)*, paprika, dehydrated garlic, sugar, yeast extract, corn starch, turmeric, natural flavor], modified food starch, sodium phosphate, natural flavor. *may contain up to 11 ppm sulfites.), vegetable blend (red onions, green bell peppers), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), contains less than 2% of vegetable oil (soybean oil and/or corn oil), palm oil, sugar, yeast, salt, seasoning blend (salt, spice, dried garlic), mono - and diglycerides, pizza seasoning (whole oregano, parsley flakes, whole thyme, whole marjoram, rosemary, sage, basil, savory, black pepper, ground nutmeg), bread crumbs (bleached wheat flour, yeast, sugar, salt), potassium chloride (potassium chloride, citric acid).
- Allergens
- GlutenMilkSoybeans
- May contain traces
- BeefChickenPork
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (142 g)
- Sold in
- United States
- Barcode
- 0071921447465
Prices reported by shoppers
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Frequently asked questions
How many calories are in Design a pizza kit?
Design a pizza kit contains 239 kcal per 100 g and about 339 kcal per serving (0.2 pizza (142 g)).
How much sugar is in Design a pizza kit?
Design a pizza kit has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Design a pizza kit healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Design a pizza kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Design a pizza kit contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of beef, chicken, pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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