Demi-lune ricotta et épinards by Toque du Chef

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Demi-lune ricotta et épinards

by Toque du Chef 250 g in Stuffed pastas Barcode 20729714

Pâtes fraîches aux oeufs avec une farce à base de ricotta, fromage et épinards, pasteurisés

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Demi-lune ricotta et épinards by Toque du Chef provides 281 kcal per 100 g, with 3 g of sugars and 10.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category and comes in a 250 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
5.5 g · High
Sugars
3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 281 kcal 351 kcal 249 +13%
Total fat 12.4 g 15.5 g 20% 8.1 +54%
Saturated fat 5.5 g 6.9 g 35% 3.3 +66%
Carbohydrates 30.8 g 38.5 g 14% 33.2 −7%
Total sugars 3 g 3.8 g 3
Added sugars 0 g 0 g 0% 0.2 −95%
Dietary fiber 1.6 g 2 g 7% 2.7 −40%
Protein 10.7 g 13.4 g 27% 9.9 +8%
Salt 0.9 g 1.1 g 1.2 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 29%
Sugars higher 43%
Salt lower 24%
Saturated fat higher 13%
Protein top 40%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

58% farce (38,5% ricotta (lactosérum acide (_lait_), sel, acidifiant: acide citrique), 10% feuilles d'épinards, 10% fromage dur râpé (_lait_, sel, présure, ferments lactiques, conservateur: lysozyme (_œuf_), préparation de fromage frais (fromage frais (_lait_), protéines de _lait_, _lait_ écrémé en poudre, sel, épaississants: gomme guar, farine de graines de caroube, carraghénanes; correcteur d'acidité: acide lactique), graisse de palme, 5% mascarpone (crème (_lait_), acidifiant: acide citrique; sel iodé (sel, iodure de potassium), huile de colza, _lait_ écrémé en poudre, oignon, flocons de pomme de terre, chapelure (farine de _blé_, sel, levure), amidon de riz, sel iodé (sel, iodure de potassium), sucre, arômes naturels, noix de muscade), 42% pâtes aux œufs (62% farine de blé, 30% œuf, semoule de blé dur)

Contains palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 6

E1105 - Lysozyme
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
potassium iodide

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
Made in Swiss
Sold in
Belgium, France
Barcode
20729714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Demi-lune ricotta et épinards?

Demi-lune ricotta et épinards contains 281 kcal per 100 g and about 351 kcal per serving (125 g).

How much sugar is in Demi-lune ricotta et épinards?

Demi-lune ricotta et épinards has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Demi-lune ricotta et épinards healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Demi-lune ricotta et épinards vegan?

Based on its ingredient list, it is not vegan.

What allergens does Demi-lune ricotta et épinards contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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