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De Gigli - Panettone Italian Specialty Cake
De Gigli - Panettone Italian Specialty Cake by Antica Pasticceria De Gigli provides 361 kcal per 100 g, with 22 g of sugars and 6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Panettone category and comes in a 908 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 379 −5% |
| Total fat | 13.3 g | 15.9 −16% |
| Saturated fat | 10 g | 9.2 +8% |
| Carbohydrates | 54.2 g | 51.2 +6% |
| Total sugars | 22 g | 25.9 −15% |
| Added sugars | 18.3 g | 13.6 +34% |
| Dietary fiber | 3.4 g | 2.2 +51% |
| Protein | 6 g | 6.8 −12% |
| Salt | 0.3 g | 0.5 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2897 Panettone products on Foodmetria.
Compared with other panettone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de froment, Oeufs, Raisins, Sucre, Beurre, Margarine entièrement végétale (Graisses et Huiles végétales de palme et tournesol, Eau , Emulsifiants: Mono-et diglycerides d'acides gras, Lécithine de soja, Acidifiant: Acide lactiques, Conservateur:Sorbate de potassium), Levure naturelle (gluten), Ecorces d'orange confites, (Ecorces d'orange en cubes, Glucose, Sucre, Conservateur : Sorbate de potassium, Acidifiant: Acide citrique), Lait écrémé en poudre, Emulsifiants: Mono et diglycérides d'acides gras, Lécithine de soja, Sel, Arômes.Conservateur: Sorbate de potassium. Peut contenir traces de fruits à coques
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 908 g
- Sold in
- France
- Barcode
- 8002331003578
Prices reported by shoppers
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Frequently asked questions
How many calories are in De Gigli - Panettone Italian Specialty Cake?
De Gigli - Panettone Italian Specialty Cake contains 361 kcal per 100 g.
How much sugar is in De Gigli - Panettone Italian Specialty Cake?
De Gigli - Panettone Italian Specialty Cake has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is De Gigli - Panettone Italian Specialty Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is De Gigli - Panettone Italian Specialty Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does De Gigli - Panettone Italian Specialty Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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