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Dattes fourrées à la pâte d'amande
Dattes fourrées à la pâte d'amande provides 388 kcal per 100 g, with 62.5 g of sugars and 4.5 g of protein. Its Nutri-Score is E. It is listed in the Filled dates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 359 +8% |
| Total fat | 8.2 g | 6.7 +23% |
| Saturated fat | 0.6 g | 1.9 −69% |
| Carbohydrates | 71.1 g | 67 +6% |
| Total sugars | 62.5 g | 60.2 |
| Protein | 4.5 g | 3.7 +23% |
| Salt | 0 g | 0.2 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Filled dates products on Foodmetria.
Compared with other filled dates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2600104032341
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Frequently asked questions
How many calories are in Dattes fourrées à la pâte d'amande?
Dattes fourrées à la pâte d'amande contains 388 kcal per 100 g.
How much sugar is in Dattes fourrées à la pâte d'amande?
Dattes fourrées à la pâte d'amande has 62.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dattes fourrées à la pâte d'amande healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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