Comparison

Dattes fourrées à la pâte d'amande vs Ronda dattes fourrees

Overall, Ronda dattes fourrees has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientDattes fourrées à la pâte d'...Ronda dattes fourrees
Nutri-Score e —
NOVA group — 4
Calories 388 kcal 345 kcal
Fat 8.2 g 5.9 g
Saturated fat 0.6 g 0.5 g
Sugars 62.5 g 64 g
Salt 0 g —
Protein 4.5 g 4.1 g
Additives05
AllergensNone listedEggs, Nuts, Peanuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ronda dattes fourrees has 11% fewer calories (345 kcal vs 388 kcal).
  • Ronda dattes fourrees has 28% less fat (5.9 g vs 8.2 g).
  • Only Ronda dattes fourrees lists: Eggs, Nuts, Peanuts.

Ingredients

Dattes fourrées à la pâte d'amande

Not available.

Ronda dattes fourrees

Pâte d'amandes: sucre cristallisé, amandes 33%, sirop de glucose, stabilisant: sorbitol, conservateur: E202, sirop de sucre Inverti, arôme d'amandes amères, colorants naturels: rose (E120 - E160b), vert (E141). Dattes (sirop de glucose, conservateur: E202). Peut contenir des traces: de lait, de céréales contenant du gluten, de fruits à coques. d'arachides, de soin et d'oeufs.

FAQ

Which is healthier: Dattes fourrées à la pâte d'amande or Ronda dattes fourrees?

Overall, Ronda dattes fourrees has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ronda dattes fourrees has fewer calories: 345 kcal versus 388 kcal per 100 g.

Which has less sugar?

Dattes fourrées à la pâte d'amande has less sugar: 62.5 g versus 64 g per 100 g.

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