Comparison

Ronda dattes fourrees vs Dattes fourrées à la pate d'amandes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRonda dattes fourreesDattes fourrées à la pate d'...
Nutri-Score — e
NOVA group 4 —
Calories 345 kcal 354 kcal
Fat 5.9 g 6.6 g
Saturated fat 0.5 g 0.6 g
Sugars 64 g 60.4 g
Salt — 0 g
Protein 4.1 g 3.9 g
Additives50
AllergensEggs, Nuts, PeanutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Ronda dattes fourrees lists: Eggs, Nuts, Peanuts.

Ingredients

Ronda dattes fourrees

Pâte d'amandes: sucre cristallisé, amandes 33%, sirop de glucose, stabilisant: sorbitol, conservateur: E202, sirop de sucre Inverti, arôme d'amandes amères, colorants naturels: rose (E120 - E160b), vert (E141). Dattes (sirop de glucose, conservateur: E202). Peut contenir des traces: de lait, de céréales contenant du gluten, de fruits à coques. d'arachides, de soin et d'oeufs.

Dattes fourrées à la pate d'amandes

Not available.

FAQ

Which is healthier: Ronda dattes fourrees or Dattes fourrées à la pate d'amandes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ronda dattes fourrees has fewer calories: 345 kcal versus 354 kcal per 100 g.

Which has less sugar?

Dattes fourrées à la pate d'amandes has less sugar: 60.4 g versus 64 g per 100 g.

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