Dattes fourrées à la pate d'amandes vs Dattes avec masspain
Overall, Dattes avec masspain has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Dattes fourrées à la pate d'... | Dattes avec masspain |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 354 kcal | 349 kcal |
| Fat | 6.6 g | 5.6 g |
| Saturated fat | 0.6 g | 0.5 g |
| Sugars | 60.4 g | 64 g |
| Salt | 0 g | 0 g |
| Protein | 3.9 g | 3.6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dattes avec masspain has 15% less fat (5.6 g vs 6.6 g).
- Dattes avec masspain has the better Nutri-Score.
- Only Dattes avec masspain lists: Nuts.
Ingredients
Dattes fourrées à la pate d'amandes
Not available.
Dattes avec masspain
Datteln getrocknet, entsteint 60 %, Marzipan 40 % ( Zucker, Mandeln blanchiert (26 %), Invertzuckersirup, Glukosesirup, Feuchthaltemittel: Sorbitsirup, Ethanol). Kann Spuren von anderen Nüssen enthalten. Enthält Alkohol. Ursprungsland: Datteln - Tunesien, Marzipan - Deutschland.
FAQ
Which is healthier: Dattes fourrées à la pate d'amandes or Dattes avec masspain?
Overall, Dattes avec masspain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dattes avec masspain has fewer calories: 349 kcal versus 354 kcal per 100 g.
Which has less sugar?
Dattes fourrées à la pate d'amandes has less sugar: 60.4 g versus 64 g per 100 g.