Datteln

by Seeberger 125g in Dates Barcode 4008258252062

Datteln entsteint

Average nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Datteln by Seeberger provides 296 kcal per 100 g, with 65 g of sugars and 1.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dates category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
65 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 296 kcal 299
Total fat 0.5 g 1.1 −53%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 66 g 67.8
Total sugars 65 g 57.7 +13%
Added sugars 0 g 1.5 −100%
Dietary fiber 7.3 g 7.3
Protein 1.9 g 2.7 −29%
Salt 0.1 g 0.2 −63%

Category average across 1077 Dates products on Foodmetria.

Compared with other dates

Calories lower 46%
Sugars higher 37%
Salt higher 24%
Saturated fat higher 44%
Protein top 74%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Datteln

Palm oil freeVeganVegetarian

Product details

Quantity
125g
Labels & certifications
No added sugar
Sold in
Germany
Barcode
4008258252062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Datteln?

Datteln contains 296 kcal per 100 g.

How much sugar is in Datteln?

Datteln has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Datteln healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Datteln vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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